Join us for a 9-day food and wine journey through Piemonte and Emilia-Romagna, from the elegance of Torino and the vineyards of the Langhe to the culinary heartland of Parma. Created for people who simply love good food, great wine and the stories behind them, this is a journey of discovery, not a test of what you know. We'll taste exceptional wines, explore historic markets, meet passionate local producers and discover the secrets behind Parmigiano Reggiano, Prosciutto di Parma and traditional balsamic vinegar. Add hands-on cooking, wonderful regional dishes and long lunches shared around the table, and you have a delicious introduction to Italy's culinary traditions. You don't need to be a food or wine aficionado to join us. Just bring your curiosity, your appetite and a love of good company. By the end, who knows? You might just become one.